grandma betty is nothing if not concise in her cookbook. some of the recipes assume some knowledge of cooking and force me to rely on what i know to get a dish to come out the way i’d like. the recipe for her cranberry bread (or, at least, i assume it is her recipe because there is no name written after it) is a perfect example. it is less a recipe and more a list of ingredients with a baking temp and time.
grandma betty’s cranberry bread recipe